Deep-steamed Yame Sencha

<Recommended brewing method>
tea leaves: 5 g
hot water volume: 150 ml
water temperature: 85°C
extraction: 30 seconds
number of infusions: 3

<Recommended brewing method(Cold Brewing)>
tea leaves: 10-15 g
Water volume: 750-1000 ml
water temperature: 0-20°C
extraction: More than 3 hours in the fridge

Contents: 100g
Shelf life (unopened): Approximately 1 year after manufacture

After opening, avoid high temperature and high humidity, store with care to avoid fragrance transfer, and consume as soon as possible within 1 month.