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Genmaicha (Roasted-rice blended tea)
Genmaicha (Roasted-rice blended tea)
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<Recommended brewing method>
tea leaves: 5 g
hot water volume: 120 ml
water temperature: 100°C
extraction: 30 seconds
number of infusions: 2
Contents: 100g
Shelf life (unopened): Approximately 1 year after manufacture
After opening, avoid high temperature and high humidity, store with care to avoid fragrance transfer, and consume as soon as possible within 1 month.
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Really different from the tea I had before and I love it.
Thank you so much for your lovely review! We are delighted to hear you love it! For our Genmaicha, we use specially roasted rice from Yasunaga Shoten in Kumamoto—renowned as the birthplace of Genmaicha. By blending this fragrant roasted rice with tea stems (kukicha), we create a tea that has a toasty aroma and a gentle, mild flavor. We hope you continue to enjoy our tea!