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Yame Gyokuro 30g Hoshino-Seicha-En Yame, Fukuoka
Yame Gyokuro 30g Hoshino-Seicha-En Yame, Fukuoka
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Gyokuro, also known as the "king of Japanese teas", is a premium tea produced by blocking sunlight with straw or a cloth around 15-20 days from the time new shoots start to appear, to increase the amount of amino acids such as theanine and bring out its rich flavor and full-bodied taste.
The producer is Hoshino Tea Estate in Yame City, Fukuoka Prefecture, Japan's highest quality gyokuro production area. Mr Shinya Yamaguchi, who was the youngest tea master to pass the 10-dan rank, is the tea master and continues to preserve the traditional taste and quality.
<Recommended brewing method>
tea leaves: 8 g
hot water volume: 80 ml
water temperature: 50°C
extraction: 120 seconds
number of infusions: 3
Contents: 30g
Shelf life (unopened): Approximately 1 year after manufacture
After opening, avoid high temperature and high humidity, store with care to avoid fragrance transfer, and consume as soon as possible within 1 month.
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Rich umami with a natural sweetness and barely any hints of bitterness. Lives up to its reputation.
Thank you so much for your kind review! We are delighted to hear that you enjoyed our Gyokuro, which is crafted with great care by shading the tea leaves to enhance its rich umami and depth of flavor. Our Gyokuro is produced in Yame City, Fukuoka, which is known as one of the premier regions for high-quality Gyokuro.We hope you continue to enjoy our tea!
This one tastes exceptionally fresh and brisk, with a mellow, lingering sweetness.
Thank you so much for your kind review! We are delighted to hear that you enjoyed the exceptional aroma and taste unique to Yame Gyokuro. As Yame is known for producing the highest quality Gyokuro in Japan, we are thrilled that you could experience its special character.