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Mugicha Roasted Barley Tea Teabags
Mugicha Roasted Barley Tea Teabags
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This aromatic barley tea is made using the traditional 'sand-oven roasting' method.
Made from 100% domestic(Japan), additive-free Rokujo barley. It is made by the Kawahara Seifun-jo, established in 1940, using Tokyo Handa-en's original slightly deep-roasted method. It can be brewed with water to produce a strong water colour, and the rich aroma and gentle taste unique to the sand-oven roasting method can be enjoyed.
As it is caffeine-free, it is safe for everyone from children to nursing mothers and the elderly.
Content: 12pcs
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njoying every sip
Thank you so much for the kind review! As a small shop, every review and rating from our customers means the world to us. And knowing that so many of you come back again and again is truly our greatest source of motivation. We will continue working hand in hand with our producers to deliver barley tea that is safe, wholesome, and genuinely delicious. We look forward to your continued support!
The cold brew came out wonderfully rich and flavorful. The whole family loves it. I was a little worried about storing such a large bag, but at the rate we're going through it, that won't be an issue!
Thank you for the wonderful review! We're confident this is a barley tea the whole family, from little ones to adults, can enjoy, and your kind words are a huge source of encouragement for our entire team. Something tells us this summer is going to be another scorcher. We hope our wholesome, carefully crafted mugicha helps keep everyone in your family well hydrated and in good health. We look forward to your continued support!
It's very easy to drink, and the kids reach for it all the time.
Thank you for the review! Summer is starting to show its face, and our own household has seen mugicha consumption skyrocket too. While the aroma is full and authentic, we carefully tune the roast so the finish is sweet and approachable for everyone from kids to adults. We look forward to your continued support!
We enjoy it every single day! It's so convenient because the cold brew comes together quickly, and now the kids won't drink any other barley tea.
Thank you so much for your continued support! With our original slightly deep roast, we focus on two things: drawing out a full, robust aroma even in cold brew, and leaving behind the gentle natural sweetness that is unique to sand kiln roasting. We're especially delighted that the little ones have given it their seal of approval. We look forward to your continued support!
I had been looking for a barley tea that works with cold brewing, and this is it! So smooth and easy to drink.
Thank you for the lovely review! To ensure a rich, toasty aroma even when cold brewed, we roast our barley the traditional way using a now rare sand kiln, finished with our own original deep roast. The days are already starting to feel like summer. We hope you continue to enjoy it all season long!